Events for March 1, 2019
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Arugula and Prosciutto Salad with Shaved Manchego Cheese, Red Onions, Melon and Aged Balsamic Vinaigrette
Grilled Ribeyes over a Sweet Potato/Bacon/Onion Hash with Garlic Roasted Asparagus and Red Wine Demi
Strawberry and Rhubarb Pie with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.