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Stuffed Flounder 3/20/19
March 20 @ 6:00 pm - 8:00 pm$79.00
Fresh Strawberry Salad with Spring Mix, Bacon Lardons, Goat Cheese Spread, Shaved Red Onion, Cucumbers and Candied Nuts
Spinach, Artichoke and Parmesan Stuffed Flounder over Two Brooks Farms Rice Grits and Creole Lemon Butter Sauce with Sautéed Green Beans
Fresh Raspberry Almond Tart with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.