Events for February 27, 2019
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Spring Salad with Fresh Heirloom Tomatoes, Shaved Cucumbers, Manchego Cheese, Pickled Red Onion and Lemon Vinaigrette
Sesame Crusted Gulf Yellowfin Tuna over Fried Grit Cake with Heirloom Tomato Pico De Gallo and Jalapeño Corn Sauce
Lemon Icebox Pie with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.