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Tournedos Rossini 09/29/18
September 29, 2018 @ 5:30 pm - 7:30 pm
$99.00
Pecan and Prosciutto Salad with Winter Melon, Sweet Red Onion, Croutons and Arugula
Tournedos Rossini – Pan Seared Foie Gras on top of a Seared Filet Mignon over a piece of Brioche Toast with A Black Truffle Demi Glace
Panna Cotta with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.