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Pan Seared Redfish Sold Out
September 28, 2018 @ 6:00 pm - 8:00 pm
$89.00Romaine Heart Salad with Burrata Cheese, Crispy Bacon, Cherry Tomatoes and Sweet Balsamic Vinaigrette
Pan Roasted Redfish over Yukon Gold Mash with Sautéed Asparagus and Charred Lemon Butter Sauce
Berry Cobbler with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.