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Sweet Pea and Prosciutto Ravioli 8/28/18

August 28, 2018 @ 6:00 pm - 8:00 pm

$59.00

Caprese Salad over Field Greens with Herbed Balsamic Vinaigrette

Sweet Pea, Ricotta and Prosciutto Stuffed Ravioli tossed in a Garlic Parmesan Cream Sauce

Almond Cookies with Spiced Citrus Ice Cream

Details

Date:
August 28, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$59.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.