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Sweet Pea and Prosciutto Ravioli 8/28/18
August 28, 2018 @ 6:00 pm - 8:00 pm
$59.00Caprese Salad over Field Greens with Herbed Balsamic Vinaigrette
Sweet Pea, Ricotta and Prosciutto Stuffed Ravioli tossed in a Garlic Parmesan Cream Sauce
Almond Cookies with Spiced Citrus Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.