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Pan Seared Diver Scallops 9/08/18

Farmer's Table in Livingston 1030 Market Street, Flora

Mixed Green Salad with Candied Nuts, Shaved Red Onion, Apples and Aged Balsamic Vinaigrette

Pan Seared Diver Scallops over a Butternut Squash Puree with Toasted Pepita/Roasted Okra Salad 

Apple Hand Pies with Fresh Whipped Cream

$89.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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