Watermelon, Arugula & Burrata Salad Sweet, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata, finished with extra virgin olive oil, aged balsamic glaze, flaky sea salt, and...

Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....

Tomato & Cucumber Field Greens Salad with Light Lemon Vinaigrette A refreshing blend of crisp cucumbers and ripe, juicy tomatoes served over tender field greens, lightly tossed in a bright...

Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons A velvety autumn soup featuring roasted pumpkin and sweet butternut squash, blended until luxuriously smooth and creamy. Finished...

Romaine Heart Salad with Charred Peppers, Sun-Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons & Buttermilk Ranch Crisp romaine hearts tossed with smoky charred peppers, savory sun-dried tomatoes, cool cucumbers,...

Pear, Arugula & Goat Cheese Salad Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for...