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Chicken and Dumpling Class

Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished...

$79.00

Pan Seared Salmon Class

Mixed Greens with Apple, Toasted Pecans & Brie A crisp blend of mixed greens topped with sweet, fresh apple slices, toasted pecans, and rich, creamy brie. Finished with a smooth...

$109.00

Filet Mignon Class

Spinach & Strawberry Salad with Candied Pecans & Gorgonzola Fresh baby spinach layered with sweet, ripe strawberries, house-made candied pecans, and bold, creamy Gorgonzola cheese. Finished with a rich balsamic...

$109.00

BMSS

Grilled RibEye Class

Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a timeless start to your meal. Grilled...

$109.00

Livingston Redfish Class- Sold Out

Starter Arugula & Fresh Peach Salad with Goat Cheese Peppery arugula paired with ripe, juicy peaches and creamy goat cheese, finished with a vibrant spicy peach vinaigrette that delivers a...

$109.00

Panko Breaded Chicken Class

Starter Mango, Cucumber & Avocado Salad with Blueberries A refreshing blend of sweet ripe mango, crisp cucumber, creamy avocado, and fresh blueberries, brought together with a bright honey lime vinaigrette...

Get Tickets $79.00 18 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.