Grilled RibEye Class

Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a timeless start to your meal.

Grilled Ribeye with Herb-Roasted Potatoes and Bacon-Wrapped Green Beans
A tender, juicy ribeye steak grilled to perfection, served alongside aromatic herb-roasted potatoes and savory green beans wrapped in crispy bacon — a hearty and satisfying entrée.

Lemon Pie with Homemade Whipped Cream
A bright and zesty lemon pie with a buttery crust, finished with a generous dollop of light, homemade whipped cream for the perfect sweet-and-tart finale.