Irish Chicken Class

Starter Arugula Salad with Grapes, Feta & Candied Pecans Peppery arugula tossed with sweet, juicy grapes, creamy feta cheese, and house-made candied pecans for a perfect balance of flavor and texture. Finished with a classic balsamic vinaigrette that adds a rich, tangy-sweet finish. Entrée Irish Chicken with Whiskey Cream Sauce Tender, pan-seared chicken breast finished in a smooth Irish whiskey cream sauce, rich and savory with subtle warmth and depth, creating a comforting yet refined entrée. Sides Garlic Parmesan Mashed Potatoes Creamy Yukon Gold mashed potatoes blended with roasted garlic and Parmesan cheese for a rich, velvety side with bold, savory flavor. Honey-Balsamic Glazed Mushrooms Sautéed mushrooms glazed in a sweet and tangy honey balsamic reduction, caramelized to enhance their natural earthiness. Dessert Pecan Praline Cake Moist, buttery cake layered with rich pecan praline and finished with a sweet, nutty glaze for a decadent Southern-inspired dessert.