Irish Chicken Class with Pan Seared Whiskey Cream Sauce

Starter

Arugula Salad with Grapes, Feta & Candied Pecans

Peppery arugula tossed with sweet, juicy grapes, creamy feta cheese, and house-made candied

pecans for a perfect balance of flavor and texture. Finished with a classic balsamic vinaigrette that adds

a rich, tangy-sweet finish.

Entrée

Irish Chicken with Whiskey Cream Sauce

Tender, pan-seared chicken breast finished in a smooth Irish whiskey cream sauce, rich and savory

with subtle warmth and depth, creating a comforting yet refined entrée.

Sides

Garlic Parmesan Mashed Potatoes

Creamy Yukon Gold mashed potatoes blended with roasted garlic and Parmesan cheese for a rich,

velvety side with bold, savory flavor. Honey-Balsamic Glazed Mushrooms Sautéed mushrooms glazed

in a sweet and tangy honey balsamic reduction, caramelized to enhance their natural earthiness.

Dessert

Pecan Praline Cake

Moist, buttery cake layered with rich pecan praline and finished with a sweet, nutty glaze for a decadent

Southern-inspired dessert.