Pan Seared Salmon Class- tickets available

Mixed Greens with Apple, Toasted Pecans & Brie A crisp blend of mixed greens topped with sweet, fresh apple slices, toasted pecans, and rich, creamy brie. Finished with a smooth apple cider vinaigrette that brings a perfect balance of sweetness and acidity to every bite. Pan-Seared Salmon with Lemon Dill Sauce Perfectly seared salmon with a delicate, flaky interior and a lightly crisp exterior, finished with a bright and creamy lemon dill sauce that enhances its natural richness. Served over: Wild Rice – Nutty, tender wild rice cooked to a perfect texture, offering a hearty and wholesome base. Roasted Brussels Sprouts – Caramelized Brussels sprouts roasted until golden and tender, delivering deep, savory flavor with a slight crisp. Peach Upside-Down Cake with Fresh Whipped Cream A warm, buttery cake layered with caramelized peaches and baked to golden perfection, served with light, freshly whipped cream for a smooth and comforting finish.