Filet Mignon Class

Spinach & Strawberry Salad with Candied Pecans & Gorgonzola Fresh baby spinach layered with sweet, ripe strawberries, house-made candied pecans, and bold, creamy Gorgonzola cheese. Finished with a rich balsamic vinaigrette that adds depth and a perfect balance of sweetness and acidity. Filet Mignon with Truffle Compound Butter Perfectly seared filet mignon, cooked to your preferred temperature and topped with a luxurious truffle-infused compound butter that melts into the steak, enhancing its rich, savory flavor. Served with: Twice-Baked Potatoes – Creamy, indulgent potatoes blended with butter, cheese, and savory fillings, then baked again to achieve a golden, flavorful finish. Bourbon-Glazed Tri-Colored Carrots – Tender tri-colored carrots glazed with a smooth bourbon reduction, bringing a subtle sweetness and warm depth of flavor. Apple Streusel with Homemade Vanilla Ice Cream Warm, spiced apples baked beneath a buttery streusel topping, served with smooth, house-made vanilla ice cream for a comforting and perfectly balanced finish.