Panko Breaded Chicken Class

Starter Mango, Cucumber & Avocado Salad with Blueberries A refreshing blend of sweet ripe mango, crisp cucumber, creamy avocado, and fresh blueberries, brought together with a bright honey lime vinaigrette that adds a perfect balance of citrusy sweetness and light acidity. Entrée Panko-Crusted Chicken with Hot Honey Glaze over Truffle Parmesan Polenta Crispy panko-breaded chicken breast finished with a warm, drizzled hot honey glaze for a touch of sweet heat. Served over creamy polenta infused with Parmesan and a hint of truffle, creating a rich and indulgent base. Side Sautéed Mushroom & Broccoli Medley Fresh broccoli and savory mushrooms sautéed until tender with light seasoning, offering a simple yet flavorful, well-balanced accompaniment. Dessert Coconut Custard Squares Smooth, creamy coconut custard baked to perfection and cut into delicate squares, offering a lightly sweet, tropical finish to the meal.