Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp, mandarin oranges, goat cheese, toasted almonds and dried cranberries Entree- Grilled lemon garlic pork tenderloin served over...

Butter Lettuce Salad Butter lettuce, shaved radish, and cherry tomatoes with a light shallot vinaigrette. EntréePan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus. DessertClassic crème brûlée topped with...

Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted pecans, and creamy feta cheese , tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot...

First CourseSpring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella. EntréeGrilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted...

First CourseMixed greens tossed in a honey-balsamic vinaigrette, topped with toasted walnuts, crumbled feta, thinly sliced red onions, and dried cranberries. EntréeGrilled Filet Mignon served with green beans almondine ,...

Appetizer Cajun Crab Cakes with Remoulade Sauce Main Course  Shrimp and Grits  Creamy Stone-Ground Grit Girl Grits  topped with Spicy Shrimp and a Tasso Cream Sauce. Dessert  Bread Pudding with...

SaladMixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples. EntréeCast iron–seared beef tenderloin topped with au poivre sauce,...