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Grilled Pork Tenderloin class
January 22 @ 6:00 pm - 8:00 pm
$79.00Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp, mandarin oranges, goat cheese, toasted almonds and dried cranberries
Entree- Grilled lemon garlic pork tenderloin served over lentils with roasted heirloom carrots topped with a shallot butter sauce and crushed peppercorns
Dessert- Brown sugar biscuit served with a cherry compote and vanilla ice cream.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.