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Grilled Filet Class

January 30 @ 6:00 pm - 8:00 pm

$109.00

First Course
Mixed greens tossed in a honey-balsamic vinaigrette, topped with toasted walnuts, crumbled feta, thinly sliced red onions, and dried cranberries.

Entrée
Grilled Filet Mignon served with green beans almondine , truffle-infused mashed potatoes, and a red wine demi-glace. (Cast iron filets if weather is bad)

Dessert
Chocolate Pot de Crème finished with fresh raspberries and a white chocolate drizzle.

Details

Date:
January 30
Time:
6:00 pm - 8:00 pm
Cost:
$109.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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