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Steak Au Poivre Class

February 6 @ 6:00 pm - 8:00 pm

$109.00

Salad
Mixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples.

Entrée
Cast iron–seared beef tenderloin topped with au poivre sauce, served with truffle mashed potatoes and Parmesan-roasted broccoli.

Dessert
Warm chocolate lava cakes served with vanilla ice cream.

Details

Date:
February 6
Time:
6:00 pm - 8:00 pm
Cost:
$109.00

Tickets

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Steak Au Poivre Class
Salad Mixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples. Entrée Cast iron–seared beef tenderloin topped with au poivre sauce, served with truffle mashed potatoes and Parmesan-roasted broccoli. Dessert Warm chocolate lava cakes served with vanilla ice cream.
$ 109.00
5 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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