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Steak Diane Class- tickets available

January 29 @ 6:00 pm - 8:00 pm

$99.00

First Course
Spring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella.

Entrée
Grilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted green beans and silky pomme purée.

Dessert
Warm bourbon bread pudding topped with candied pecans and drizzled with a sweet bourbon sauce.

Details

Date:
January 29
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Tickets

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Steak Diane Class
First Course Spring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella. Entrée Grilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted green beans and silky pomme purée. Dessert Warm bourbon bread pudding topped with candied pecans and drizzled with a sweet bourbon sauce.
$ 99.00
8 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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