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Mardis Gras Night!

February 5 @ 6:00 pm - 8:00 pm

$89.00

Appetizer

Cajun Crab Cakes with Remoulade Sauce

Main Course 

Shrimp and Grits 
Creamy Stone-Ground Grit Girl Grits  topped with Spicy Shrimp and a Tasso Cream Sauce.

Dessert 

Bread Pudding with Whiskey Sauce

Details

Date:
February 5
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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