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Cast Iron Filet with a Bourbon Sauce- Sold Out

January 24, 2026 @ 5:30 pm - 7:30 pm

$109.00

Spinach & Pear Salad
Baby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette.

Cast Iron Filets with Bourbon Shallot Sauce
Perfectly seared filet mignon finished with a rich bourbon–shallot reduction.
Served over truffle mashed potatoes with a side of honey garlic roasted carrots.

Bourbon Bread Pudding
Warm, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.

Details

Date:
January 24, 2026
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Tickets

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Cast Iron Filet with Bourbon Sauce
Spinach & Pear Salad Baby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot Sauce Perfectly seared filet mignon finished with a rich bourbon–shallot reduction. Served over truffle mashed potatoes with a side of honey garlic roasted carrots. Bourbon Bread Pudding Warm, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.
$ 109.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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