Red Snapper Class
Arugula & Roasted Peach Salad with Gorgonzola, Shaved Red Onion & Candied Nuts Peppery fresh arugula tossed with sweet, caramelized roasted peaches, creamy crumbles of Gorgonzola, delicately shaved red onion,...
Chicken Cacciatore
Fall Heirloom Tomato & Fresh Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons & Honey-Balsamic Vinaigrette Vibrant fall heirloom tomatoes paired with creamy fresh mozzarella, peppery baby arugula,...
Peppercorn Crusted Filet Class
Roasted Root Vegetable Soup with Crispy Prosciutto A warm, velvety blend of oven-roasted seasonal root vegetables, puréed until rich and creamy to bring out their naturally sweet, earthy flavors. Finished...
Grilled Steak Class
Roasted Tomato & Olive Crostini Crisp, golden crostini topped with sweet oven-roasted tomatoes, savory olives, fresh herbs, and a touch of garlic for a bright, rustic Italian-inspired appetizer bursting with...
Night in NOLA- tickets available
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Grouper Class
Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan Crisp hearts of romaine tossed in a rich, creamy Caesar dressing and topped with golden, seasoned croutons and generous shavings of...
Filet Class
Kale & Strawberry Salad with Goat Cheese, Shaved Red Onion, Sherry Vinaigrette & Candied Nuts Fresh, tender kale tossed with sweet, juicy strawberries, creamy crumbled goat cheese, delicately shaved red...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.