Filet Class

Kale & Strawberry Salad with Goat Cheese, Shaved Red Onion, Sherry Vinaigrette & Candied Nuts Fresh, tender kale tossed with sweet, juicy strawberries, creamy crumbled goat cheese, delicately shaved red onion, and crunchy candied nuts. Finished with a bright sherry vinaigrette that balances the sweetness of the berries with a subtle tangy finish. Cast-Iron Seared Filet Mignon with Mushroom Demi-Glace & Sautéed Asparagus Tender filet mignon seasoned and seared in a hot cast-iron skillet to develop a beautifully caramelized crust while remaining juicy and succulent inside. Finished with a rich mushroom demi-glace featuring savory sautéed mushrooms and served alongside crisp-tender asparagus sautéed until perfectly seasoned and lightly golden. Rustic Apple Galette A buttery, flaky pastry filled with thinly sliced apples gently seasoned with warm baking spices and baked until the fruit is tender and caramelized and the crust is beautifully golden. Served warm for an elegant, rustic finish to the meal.