Grouper Class

Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan Crisp hearts of romaine tossed in a rich, creamy Caesar dressing and topped with golden, seasoned croutons and generous shavings of Parmesan cheese. Finished with freshly cracked black pepper for an elegant take on the timeless classic. Grilled Grouper with Potato & Crabmeat Hash and Citrus Lemon Butter Sauce Fresh grouper delicately seasoned and grilled until beautifully golden, with a tender, moist and flaky center. Served over a savory hash of golden potatoes and succulent lump crabmeat, then finished with a silky citrus-lemon butter sauce for a bright, buttery finish that perfectly complements the fish. Classic Crème Brûlée with Fresh Berries Luxuriously smooth vanilla custard beneath a delicate layer of caramelized sugar, torched until perfectly crisp and glass-like. Finished with a colorful assortment of fresh seasonal berries for a light and elegant ending.