Fresh Tomato Bruschetta on Italian Bread with Balsamic Glaze Crispy Pan Fried Chicken topped with Marinara and Mozzarella over Homemade Pasta Creme Brûlée with Fresh Berries
Trick or Treat Yo' Self with a fun night of cooking and participate in our costume contest! Our Halloween Menu is To Die For... Build your own CharSPOOKerie Boards Roasted...
Corn and Avocado Salad with Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Roasted Asparagus Pear Galette with Spiced Whipped Cream
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brûlée with Fresh Berries
Traditional Caesar Salad with Garlic Herb Croutons Chicken Cutlets cooked in a Marsala Mushroom Sauce over Homemade Pasta Tiramisu
Crunchy Asian Salad - Kale and Spring Mix tossed with Sliced Red Onion, Carrots, Red Bell Peppers in a Sesame Ginger Dressing and topped with Crispy Wonton Strips Seared Ahi...
Caprese Salad - Spring Mix tossed with Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion and Balsamic Pan Seared Scallops over Butternut Squash Risotto Pear Galette with Spiced Whipped Cream
Cranberry and Apple Salad tossed with Spring Mix, Red Onions, Walnuts, and Balsamic Vinaigrette Pan Seared Halibut over Vegetable Succotash topped with a Citrus Beurre Blanc Almond Cake
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
