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Seared Ahi Tuna Class – Tickets Available!
November 6 @ 6:00 pm - 8:00 pm
$89.00
Crunchy Asian Salad – Kale and Spring Mix tossed with Sliced Red Onion, Carrots, Red Bell Peppers in a Sesame Ginger Dressing and topped with Crispy Wonton Strips
Seared Ahi Tuna Steaks over Sesame Green Beans and a Ginger Carrot Puree
Orange Olive Oil Cake
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.