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Seared Halibut Class – Tickets Available!

Farmer's Table in Livingston 1030 Market Street, Flora

Cranberry and Apple Salad tossed with Spring Mix, Red Onions, Walnuts, and Balsamic Vinaigrette Pan Seared Halibut over Vegetable Succotash topped with a Citrus Beurre Blanc Almond Cake

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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