Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Homemade Tortillas Beef and Shrimp Fajitas with Sauteed...
Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Loaded Mashed Potatoes and Garlic Roasted Broccolini...
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, Avocado Shrimp Tempura Roll - Tempura Fried Shrimp, Avocado Green Tea Ice Cream with Sesame Seed Cookies
Strawberry and Arugula Salad topped with Crumbled Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme...
Summer Berry Salad - Spring Mix, Sliced Strawberries, Blueberries, Julienne Red Onion, and Crumbled Goat Cheese tossed in a Honey Poppyseed Vinaigrette Bacon Wrapped 8oz Filets topped with Crispy Fried...
Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Sliced Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre...
Peach and Goat Cheese Salad - Arugula tossed with Sliced Peaches, Red Onion, Crumbled Goat Cheese, and a Honey Balsamic Vinaigrette Grilled 8oz Filet alongside a Buttery Lobster Tail paired...
Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
Come join us for a fun night of Cakes and Cocktails! Learn basic cake decorating tips and tricks led by the talented, Sara Steen. Each student will start with a...
Summer Berry Salad - Spring Mix Lettuce, Sliced Strawberries, Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppyseed Vinaigrette Local Farm Raised Beef from Bozeman Meat Co....
Come join us on the Patio for a Plated 6 course dinner highlighting some of Chef Jordan's favorite summer flavors! Each course will be paired with a glass of wine...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
