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Livingston Redfish Class
August 17 @ 5:30 pm - 7:30 pm
$109.00Summer Berry Salad – Baby Spinach, Fresh Strawberries and Blueberries, Sliced Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette
Pan Seared Redfish with a Crabmeat Beurre Blanc over Parmesan Risotto and Garlic Roasted Asparagus
Pear Galette with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.