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August 24, 2024 @ 5:30 pm - 7:30 pm

Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette

Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a classic Bearnaise Sauce

Creme Brulee with Fresh Berries

Details

Date:
August 24, 2024
Time:
5:30 pm - 7:30 pm

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.