Calendar of Events
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Shrimp Po-Boy Class – Tickets Available!
Shrimp Po-Boy Class – Tickets Available!
Corn and Crawfish Fritter with a Cajun Remoulade Classic Fried Shrimp Po-Boy on a Hoagie Roll with Homemade Comebac Dressing, Shredded Lettuce, Tomato, and Pickle Served alongside Freshly Made French...
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2 events,
New York Strip Class – Tickets Available!
New York Strip Class – Tickets Available!
Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Thyme Scented Potatoes and Garlic Roasted Asparagus...
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Shrimp Scampi Class – Tickets Available!
Shrimp Scampi Class – Tickets Available!
Caprese Salad - Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed with Crispy Spring Mix Lettuce in a Sweet Balsamic Vinaigrette Classic Shrimp Scampi over Homemade Pasta Traditional Tiramisu
1 event,
Lobster Ravioli Class – Tickets Available!
Lobster Ravioli Class – Tickets Available!
Caprese Salad - Spring Mix tossed with Cherry Tomatoes, Julienne Red Onion, Fresh Mozzarella, and Honey Balsamic Vinaigrette Homemade Ravioli with a Lobster Filling tossed in a Blistered Cherry Tomato...
1 event,
1 event,
Grilled Ribeye with Crab – Tickets Available!
Grilled Ribeye with Crab – Tickets Available!
Traditional Caesar Salad with Homemade Croutons Grilled Ribeye topped in a Crabmeat Beurre Blanc alongside Duchesse Potatoes and Garlic Roasted Haricot Vert Apple Galette with Spiced Whipped Cream
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Private Event
Private Event
Spinach and Pear Salad tossed with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets served alongside Truffle Mashed Potatoes and Honey Garlic Carrots  with...
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2 events,
Bozeman Beef and Bourbon Tasting – 6 Tickets Available!
Bozeman Beef and Bourbon Tasting – 6 Tickets Available!
Come join us for an informative night to learn about locally sourced Beef  and how to compliment that with your favorite Bourbon! We will provide different cuts of meat, cooked...
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Steak Frites Class – Tickets Available!
Steak Frites Class – Tickets Available!
Fiesta Salad - Romaine Lettuce tossed with Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese in a Cilantro Lime Vinaigrette Marinated Flank Steak alongside Parmesan Truffle Fries...
1 event,
Prime Rib Class – Tickets Available!
Prime Rib Class – Tickets Available!
Traditional Wedge Salad with Iceberg Lettuce, Crumbled Bacon, Cherry Tomatoes, Julienne Red Onion, and Blue Cheese Dressing Whole Roasted Prime Rib Roast with Au Jus and Creamy Horseradish served with...
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Butternut Squash Ravioli Class – Tickets Available!
Butternut Squash Ravioli Class – Tickets Available!
Cranberry and Apple Salad - Baby Spinach, Sliced Green Apples, Dried Cranberries, and Julienne Red Onion tossed with a Honey Balsamic Vinaigrette Homemade Ravioli with a Butternut Squash Filling in...
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Pizza on the Patio – Tickets Available! Margaritas
Pizza on the Patio – Tickets Available! Margaritas
Italian Salad - Crisp Romaine Lettuce, Black Olives, Cherry Tomatoes, Red Onion, Garlic Herb Croutons, and Parmesan Cheese tossed in an Italian Dressing Build Your Own Pizzas with Various Toppings...
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Bourbon Filet Class – 6 Tickets Available!
Bourbon Filet Class – 6 Tickets Available!
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.