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Seared Scallop Class – 6 Tickets Available!
Farmer's Table in Livingston 1030 Market Street, FloraStrawberry and Arugula Salad topped with Crumbled Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme...
$99.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.