Skip to main content

Livingston Redfish Class

Farmer's Table in Livingston 1030 Market Street, Flora

Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Sliced Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre...

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.