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Redfish and Shrimp Class – Sold Out!

Farmer's Table in Livingston 1030 Market Street, Flora

Mixed Green Salad with Red Onion, Sliced Granny Smith Apple, Goat Cheese Crumbles and a Honey Poppy seed Vinaigrette Pan seared Redfish with a Grilled Shrimp Skewer over Parmesan Risotto...

$119.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.