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Redfish and Shrimp Class – Sold Out!
April 13 @ 6:00 pm - 8:00 pm
$119.00Mixed Green Salad with Red Onion, Sliced Granny Smith Apple, Goat Cheese Crumbles and a Honey Poppy seed Vinaigrette
Pan seared Redfish with a Grilled Shrimp Skewer over Parmesan Risotto and Garlic Broccolini topped in a Cajun Cream Sauce
Bourbon Bread Pudding
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.