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Ribeye Class – Sold Out!
April 18 @ 6:00 pm - 8:00 pm
$109.00
Wedge Salad – Iceberg Lettuce, Julienne Red Onion, Cherry Tomatoes, Crumbled Bacon, Blue Cheese Dressing
Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Roasted Asparagus
Strawberry Shortcake with Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.