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Pork Chop Class
April 30 @ 6:00 pm - 8:00 pm
$79.00
Fresh Garden Salad – Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, tossed in a Sherry Vinaigrette
SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and Garlic Asparagus
Creme Brulee with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.