Peach and Gorgonzola Salad served with Baby Arugula, Sliced Peaches, Candied Pecans, Shaved Red Onions and dressed with a Sweet Sherry Balsamic Vinaigrette

Grilled Gulf Grouper served on top of Pepper Jack Grit Girl Grits and topped with a Spicy Shrimp and Andouille Sausage Red Eye Gravy

Strawberry Lemon Tartlets with Fresh Whipped Cream

Late Summer Salad with vine Ripened Tomatoes, Shaved Cucumbers, Sliced Shallots and tossed with a Basil Lemon Vinaigrette and Ciabatta Croutons 

Grilled Filet Mignon served with Loaded Baked Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Demi Glace 

Local Blueberry Cobbler served with Homemade Vanilla Ice Cream 

Fall Salad with Pickled Roasted Beets, Goat Cheese Crumbles, Candied Walnuts, Shaved Red Onions, Mixed Greens tossed with a Honey Balsamic Vinaigrette 

Pan Roasted Gulf Snapper served over a Roasted Butternut Squash and Parmesan Risotto, Shaved Brussel Sprout/Bacon Slaw and a Lemon Butter Sauce 

Cast Iron Skillet Apple Pie served with Cinnamon Whipped Cream 

Grilled Chicken Caesar Salad with Marinated Grilled Chicken Breasts, Ciabatta Croutons and Homemade Caesar Salad Dressing 

Spicy Corn Carbonara Pasta - Fresh Rolled Pasta, Crispy Pancetta, Roasted Corn and Fresh Basil served with Garlic Bread 

Tiramisu Ice Cream with Lady Finger Cookies 

Fall Salad with Shaved Pickled Red Beets, Candied Walnuts, Red Onions, Goat Cheese Crumbles and tossed with a Sherry Vinaigrette 

Grilled Atlantic Salmon Served over a Root Vegetable Hash served with a Confit Tomato Jam and a Savory Lemon Butter Sauce 

Pumpkin Spiced Creme Brûlée Fall Salad with Shaved Pickled Red Beets, Candied Walnuts, Red Onions, Goat Cheese Crumbles and tossed with a Sherry Vinaigrette 

Grilled Atlantic Salmon Served over a Root Vegetable Hash served with a Confit Tomato Jam and a Savory Lemon Butter Sauce 

Pumpkin Spiced Creme Brûlée 

Heart of Romaine Salad with Smoked onion Comeback Dressing, shaved Cucumbers, Heirloom Tomatoes, Red Onions, with Herbed Butter Croutons 

New Orleans BBQ Shrimp - NOLA BBQ Base with Sautéed Jumbo Shrimp and Pepperjack Cheese Grits and Garlic Bread 

Bananas Foster served with Vanilla Ice Cream 

Wedge Salad with Herbed Buttermilk Dressing, Diced Red Onion, Cherry Tomatoes, Blue Cheese Crumbles, Crispy Bacon and Garlic Butter Croutons 

Grilled Ribeyes served with a Sweet Potato/Bacon/Onion Hash, Lemon/Garlic Roasted Asparagus drizzled with a Red Wine Demi Glace 

Vanilla Bean Creme Brûlée with Berries 

Potato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons

Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper, topped with Gulf Crab meat and drizzled with a Lemon Butter Sauce 

Brown Butter Blondies with Pecan Ice Cream 

Cranberry and Endive Salad - Baby Arugula, Shaved Endive, Candied Walnuts, Dried Cranberries, Shaved Red Onion, Goat Cheese crumbles and  Lemon Cranberry Vinaigrette 

Grilled NY Strip Steaks and Grilled Gulf Shrimp Skewers served with a Sweet Potato Mashed Potato, Garlic Roasted Green Beans, drizzled with a Red Wine Demi Glace and a Lemon Butter Sauce 

Personal Pumpkin Cakes with Maple Cream Cheese Frosting 

Baby Arugula Salad with Roasted Butternut Squash, Toasted Pepitas, Dried Cherries, Shaved Red Onions, Honey Balsamic Vinaigrette 

Cast Iron Skillet Filet Mignon served with Loaded Yukon Gold Mashed Potatoes, Garlic and Parmesan Roasted Asparagus served with a Rich Red Wine Demi Glace 

Pecan Pie served with Cinnamon Whipped Cream