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5:30 pm
Gulf Redfish with Lump Crabmeat Sold Out
$109.00
Potato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons
Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper, topped with Gulf Crab meat and drizzled with a Lemon Butter Sauce
Brown Butter Blondies with Pecan Ice Cream
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.