Gulf Redfish with Lump Crabmeat Sold Out
Farmer's Table in Livingston 1030 Market Street, FloraPotato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons
Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper, topped with Gulf Crab meat and drizzled with a Lemon Butter Sauce
Brown Butter Blondies with Pecan Ice Cream
$109.00