Events for September 30, 2022
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Baby Arugula Salad with Roasted Butternut Squash, Toasted Pepitas, Dried Cherries, Shaved Red Onions, Honey Balsamic Vinaigrette
Cast Iron Skillet Filet Mignon served with Loaded Yukon Gold Mashed Potatoes, Garlic and Parmesan Roasted Asparagus served with a Rich Red Wine Demi Glace
Pecan Pie served with Cinnamon Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.