Events for October 1, 2022
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Baby Spinach Salad with Shaved Mushrooms, Crispy Bacon, Shaved Red Onions, Goat Cheese Crumbles and a Bacon/Sherry Vinaigrette
Pan Roasted Gulf Mahi Mahi served over Sun Dried Tomato/White Cheddar Grits, topped with a Scallion Lemon Butter Sauce
Upside Down Pear and Pecan Pie served with Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.