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Gulf Redfish with Lump Crabmeat Sold Out

September 17 @ 5:30 pm - 7:30 pm

$109.00

Potato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons

Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper, topped with Gulf Crab meat and drizzled with a Lemon Butter Sauce

Brown Butter Blondies with Pecan Ice Cream

Details

Date:
September 17
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.