Events for September 16, 2022
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Wedge Salad with Herbed Buttermilk Dressing, Diced Red Onion, Cherry Tomatoes, Blue Cheese Crumbles, Crispy Bacon and Garlic Butter Croutons
Grilled Ribeyes served with a Sweet Potato/Bacon/Onion Hash, Lemon/Garlic Roasted Asparagus drizzled with a Red Wine Demi Glace
Vanilla Bean Creme Brûlée with BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.