Events for September 10, 2022
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Fall Salad with Pickled Roasted Beets, Goat Cheese Crumbles, Candied Walnuts, Shaved Red Onions, Mixed Greens tossed with a Honey Balsamic Vinaigrette
Pan Roasted Gulf Snapper served over a Roasted Butternut Squash and Parmesan Risotto, Shaved Brussel Sprout/Bacon Slaw and a Lemon Butter Sauce
Cast Iron Skillet Apple Pie served with Cinnamon Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.