Calendar of Events
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July 4th Celebration on the Square
July 4th Celebration on the Square
Join us for our July 4th Celebration on the Livingston Square! We will be serving our well known Barbecue Pork Sandwiches, loaded Potato Salad and Pineapple Coleslaw Hot Dogs with...
1 event,
Private Class
Private Class
Classic Caesar Salad with Homemade Ciabatta croutons Ricotta Stuffed Homemade Ravioli with A Cream and Red Sauce with Lump Crab Meat Zucchini and Squash Skewers Hand Apple Pies with Homemade...
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Private Class
Private Class
Shaved Broccoli and Arugula Salad with Pickled Red Onions, Sliced Strawberries, Crumbled Blue Cheese, Candied Nuts tossed with a Sweet Balsamic VinaigretteÂ
Cornmeal Crusted Flounder served with Crispy Herbed New Potatoes, Garlic and Shallot Sautéed Green Beans drizzled with a Caper Lemon Butter SauceÂ
Cinnamon Spiced Peach Cobbler served with Vanilla Ice CreamÂ
1 event,
Steakhouse Night 7/10/21
Steakhouse Night 7/10/21
Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...
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1 event,
Youth Cooking Camp 7/12/2021 – 7/16/2021
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 Â - Fresh Baked Sweet Potato Fries and Homemade Ketchup, Fresh Ground Beef Hamburger Sliders with Fresh Vegetables , Homemade Chocolate or Vanilla "Frostys"
Day 2 Â - Crispy Baked General Tso's Chicken Bites with Sweet and Tangy Dipping Sauce, Vegetable Stir Fry over Lo Mein Noodles, Citrus Sorbet
Day 3 Â - Mini Calzones with Fresh Tomato Sauce, Fresh Rolled Pasta with Italian Turkey Meatballs, Chocolate Gelato with Shortbread Cookies
Day 4 - Farm Salad with Honey Balsamic Vinaigrette and Ciabatta Croutons, Homemade Pizzas with Custom Toppings, Blonde BrowniesÂ
Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the teens to make their own creations!
We have taken all precautions and we go over all our practices with everyone prior to class.
2 events,
Family Night Class 7/13/2021
Family Night Class 7/13/2021
Farm Fresh Salad with Heirloom Cherry Tomatoes, Sliced Baby Cucumbers, Herbed Garlic Croutons tossed with a Honey Lemon Vinaigrette and Parmesan CrispsÂ
Fresh Ground Hamburger Sliders with Tomatoes, Bibb Lettuce, American Cheese and Sliced Onions served with Fresh Cut French Fries and Grilled Vegetable SkewersÂ
Double Chocolate Brownies with Homemade Caramel Sauce and Vanilla Ice CreamÂ
2 events,
Private Event 07/16/21
Private Event 07/16/21
Summer Strawberry Salad with Shaved Red Onions, Sliced Cucumbers, Sweet Strawberries and Fresh Grated Parmesan Cheese tossed with a Lemon Honey VinaigretteÂ
Pan Roasted Redfish served over Garlic Roasted Yukon Gold Potatoes and a Summer Squash and Zucchini Medley with Fresh Herbs and Drizzled with a Lemon Butter SauceÂ
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted AlmondsÂ
1 event,
Grilled Gulf Grouper Sold Out
Grilled Gulf Grouper Sold Out
Charbroiled Gulf Oysters with a Classic Rockefeller Topping, Crispy Bacon and Fresh Grated Parmesan Cheese
Grilled Gulf Grouper served over Russet Potato Hash with Fresh Parsley, Caramelized Onions and Crumbled Feta Cheese drizzled with a Lemon Caper Butter Sauce and topped with a Shredded Kale SlawÂ
Almond Ricotta Cake with a Lemon Zest GlazeÂ
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Blackened Atlantic Salmon Sold Out
Blackened Atlantic Salmon Sold Out
Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots, Candied Pecans and Strawberry Lemon VinaigretteÂ
Cast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes and Fresh Basil with a Roasted Poblano Butter Sauce
Peaches and Cream Ice Cream with Vanilla Shortbread Cookies Â
1 event,
Grilled Chicken Pasta with Fresh Garden Basil Pesto
Grilled Chicken Pasta with Fresh Garden Basil Pesto
Baby Arugula Salad with Shaved Red Onions, Sliced Strawberries, Candied Pecans, Crumbled Goat Cheese and a Sweet Balsamic Vinaigrette
Grilled Marinated Chicken Breasts served over Fresh Rolled Pasta tossed with a Garden Basil Pesto and Garlic Bread
Lemon Strawberry Basil Sorbet
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Grilled Prime Ribeyes Sold Out
Grilled Prime Ribeyes Sold Out
Farm Salad with Shaved Cucumbers, Diced Heirloom Tomatoes, Shaved Carrots, Garlic Herbed Croutons tossed with a Citrus Honey VinaigretteÂ
Grilled Prime Ribeyes with Thyme & Garlic Compound Butter, Truffle Yukon Gold Potatoes, Parmesan Broiled Asparagus and a Rich Red Wine Demi GlaceÂ
Lemon Olive Oil Pistachio Cake with Candied Pistachios and Lemon GlazeÂ
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Fried Gulf Softshell Crabs Sold Out
Fried Gulf Softshell Crabs Sold Out
Classic Caesar Salad with Ciabatta Croutons, Homemade Caesar Dressing and Fresh Shaved Parmesan CheeseÂ
Fried Softshell Crabs served over Pepperjack Cheese Grits, Garlic Roasted Green Beans and  Drizzled with a Lemon Butter SauceÂ
Vanilla Bean Creme Brûlée with Fresh BerriesÂ
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.