Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.

Day 1  - Fresh Baked Sweet Potato Fries and Homemade Ketchup, Fresh Ground Beef Hamburger Sliders with Fresh Vegetables , Homemade Chocolate or Vanilla "Frostys"

Day 2  - Crispy Baked General Tso's Chicken Bites with Sweet and Tangy Dipping Sauce, Vegetable Stir Fry over Lo Mein Noodles, Citrus Sorbet

Day 3  - Mini Calzones with Fresh Tomato Sauce, Fresh Rolled Pasta with Italian Turkey Meatballs, Chocolate Gelato with Shortbread Cookies

Day 4 - Farm Salad with Honey Balsamic Vinaigrette and Ciabatta Croutons, Homemade Pizzas with Custom Toppings, Blonde Brownies 

Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the teens to make their own creations!

We have taken all precautions and we go over all our practices with everyone prior to class.