Events for July 9, 2021
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Shaved Broccoli and Arugula Salad with Pickled Red Onions, Sliced Strawberries, Crumbled Blue Cheese, Candied Nuts tossed with a Sweet Balsamic Vinaigrette
Cornmeal Crusted Flounder served with Crispy Herbed New Potatoes, Garlic and Shallot Sautéed Green Beans drizzled with a Caper Lemon Butter Sauce
Cinnamon Spiced Peach Cobbler served with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.