Shaved Broccoli and Arugula Salad with Pickled Red Onions, Sliced Strawberries, Crumbled Blue Cheese, Candied Nuts tossed with a Sweet Balsamic Vinaigrette 

Cornmeal Crusted Flounder served with Crispy Herbed New Potatoes, Garlic and Shallot Sautéed Green Beans drizzled with a Caper Lemon Butter Sauce 

Cinnamon Spiced Peach Cobbler served with Vanilla Ice Cream