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Youth Cooking Camp 7/12/2021 – 7/16/2021

July 12 @ 9:00 am - July 16 @ 12:00 pm

$299.00

Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, children will learn how to make great food that will impress their family and friends.

Day 1  – Fresh Baked Sweet Potato Fries and Homemade Ketchup, Fresh Ground Beef Hamburger Sliders with Fresh Vegetables , Homemade Chocolate or Vanilla “Frostys”

Day 2  – Crispy Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce, Vegetable Stir Fry over Lo Mein Noodles, Citrus Sorbet

Day 3  – Mini Calzones with Fresh Tomato Sauce, Fresh Rolled Pasta with Italian Turkey Meatballs, Chocolate Gelato with Shortbread Cookies

Day 4 – Farm Salad with Honey Balsamic Vinaigrette and Ciabatta Croutons, Homemade Pizzas with Custom Toppings, Blonde Brownies

Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations!

We have taken all precautions and we go over all our practices with everyone prior to class.

Details

Start:
July 12 @ 9:00 am
End:
July 16 @ 12:00 pm
Cost:
$299.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.