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July 2 @ 6:00 pm - 8:00 pm
Classic Caesar Salad with Homemade Ciabatta croutons
Ricotta Stuffed Homemade Ravioli with A Cream and Red Sauce with Lump Crab Meat
Zucchini and Squash Skewers
Hand Apple Pies with Homemade Vanilla Ice Cream.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.