Calendar of Events
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M Mon
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0 events,
0 events,
1 event,
Fried Catfish 4/3/19
Fried Catfish 4/3/19
Spring Salad with Farm Fresh Vegetables and Herb Vinaigrette with Fresh Ciabatta CroutonsÂ
Flash Fried Simmons Catfish with Braised Greens, Vanilla Pickled Onions and Sweet Corn BreadÂ
Apple Pie with Spiced Whipped Cream
2 events,
Lobster Stuffed Ravioli Sold Out
Lobster Stuffed Ravioli Sold Out
Spring Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy Croutons
Maine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon Lardons
Blueberry Hand Pies with Fresh Whipped Cream
2 events,
Redfish Class Sold Out
Redfish Class Sold Out
Kale Salad with Heirloom Tomatoes, Bacon Bits, Crispy Croutons, Lemon Honey Vinaigrette
Pan Seared Redfish over Potato/Onion/Leek Hash with Creole Lemon Butter Sauce with Lump Crabmeat
Apple Skillet Pie with Ice Cream
2 events,
Pan Roasted Gulf Red Snapper 4/06/19
Pan Roasted Gulf Red Snapper 4/06/19
Fresh Mozzarella and Crispy Pancetta Salad with Field Greens, Shaved Red Onions, Cucumbers and Sweet Sherry Vinaigrette
Pan Roasted Red Snapper over Sweet Pea and Parmesan Risotto, Corn Salsa and Lime Butter Sauce
Strawberry Shortcakes with Fresh Whipped Cream
1 event,
0 events,
2 events,
Private Event
Private Event
Strawberry Salad with lemon vinaigrette , red onion ciabatta croutons and smoked bacon Ravioli with homemade tomato sauce , sausage and ricotta. Creme Brûlée with fresh berries
2 events,
Shrimp Primavera Pasta Night 4/10/19
Shrimp Primavera Pasta Night 4/10/19
Fresh Salad Greens with  Strawberries, Fresh Lemon Vinaigrette, Ciabatta Croutons, Shaved Red Onion, Applewood Smoked Bacon
Shrimp Primavera- Handmade Pasta with Fresh Vegetables and Sautéed Gulf Shrimp with Garlic and Herbs
Handmade peach pies
2 events,
2 events,
Grilled Ribeye Class Sold Out
Grilled Ribeye Class Sold Out
Shaved Pecorino Romano Salad with Crispy Croutons, Shaved Red Onions, Heirloom Cherry Tomatoes, Cucumbers with a Light Herbed Lemon Vinaigrette
Grilled Ribeyes with Garlic Sautéed Asparagus, Potato Hash and a Rich Red Wine Demi Glace
Blueberry and Vanilla Ice Cream with Shortbread Cookies
1 event,
0 events,
0 events,
2 events,
2 events,
Grilled Chicken Pasta Sold Out
Grilled Chicken Pasta Sold Out
Traditional Caesar Salad with Fresh Parmesan Cheese, Crispy Croutons and Homemade Caesar DressingGrilled Chicken over Angel Hair Pasta with an Oven Roasted Tomato Sauce and Fresh BasilBananas Foster with Vanilla Ice Cream
2 events,
1 event,
Sauteed Redfish Sold Out
Sauteed Redfish Sold Out
Warm Spinach Salad with Mushrooms, Bacon, Candied Nuts, Pickled Red Onion and Sweet Bacon Vinaigrette
Baked Brie with Berry Jam, Local Honey and Crostinis
Sauteed Redfish over Herb Roasted Potatoes with Sautéed Green Beans with Lemon Butter Sauce
Apple Pie with Fresh Whipped Cream
1 event,
0 events,
1 event,
Fresh Shrimp and Angel Hair Pasta Sold Out
Fresh Shrimp and Angel Hair Pasta Sold Out
Arugula and Roasted Beet Salad with Shaved Red Onion, Cucumbers, Crispy Croutons and Pomegranate Seeds with a Fresh Herb Lemon Vinaigrette
Fresh Made Angel Hair tossed in a Basil Cream Sauce with Garlic Bread on the Side topped with Herb-Marinated Gulf Shrimp
Vanilla Bean Panna Cotta with Fresh Fruit and MintÂ
2 events,
Guys Night Out 4/25/19 Canceled
Guys Night Out 4/25/19 Canceled
Crawfish Nachos with Corn and Pepper Salsa with Fresh Tortilla ChipsSmoked Pork Shoulder Sliders with Bread and Butter Pickles, Pickled Onions, and Cole Slaw Southern Style Bread Pudding with Rum Raison Ice Cream
1 event,
0 events,
0 events,
1 event,
Fresh Ravioli Class 4/30/19
Fresh Ravioli Class 4/30/19
Farm Salad with Local Lettuce, Cucumbers, Radishes, Heirloom Tomatoes, Gils Bread Croutons tossed with a Red Wine Vinaigrette
Ricotta and Pancetta Stuffed Ravioli with a Basil and Green Pea Cream Sauce
Ricotta Beignets with Bananas Foster and Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.